Introducing our new vegan menu
“>For a limited time this January, we have introduce a range of new vegan options to our menu to celebrate the Veganuary campaign and to include more plant-based choices for our guests.
As well as fresh juices, dried fruits and nuts, we have also added Applewood vegan slices, Alpro 100% plant-based yoghurt, Oggs (vegan eggs), La Vie soy-based smoked vegan bacon rashers and Futurefarm vegan sausages to our menu. This is to support all our customer’s diets or those trying to reduce their intake of meat and dairy, and the impact on our environment.
According to the Veganuary campaign, reducing meat intake could significantly lower environmental impact than meat-heavy diets. Interested in following a more vegan diet this January but unsure where to start? Discover Veganuary’s tips to getting started in their eating guide.
Looking for a winter get-away?
Book your stay at The Belgrave this January and enjoy frosty walks along the River Thames, see the many sights you have wanted to tick off your New Year’s bucket list or simply enjoy some January sales shopping.